Uttam Bhoj is being held by ITC Sonar by Chef Gunjan Goela who is presenting food made in rajasic (one which excites the senses) and sattvic (one which heals the senses) styles. Old Delhi inspired vegetarian cuisine is being served as part of the dinner buffet at Eden Pavilion till the 7th of June. A couple of us got to taste some items on the menu in a preview held by the restaurant. I happen to love Delhi cuisine especially since I have grown up with its flavors and stories since my mom hales from the city. She fondly recounts her childhood for us where the chaats and food from the "paratha wale gali" plays dominant roles...